Vegetarian Biryani

2.25l, served with raita

Chicken Biryani Pack

2.25l, served with raita

Goat Biryani Pack

2.25l, served with raita

Shakahari Pack

6 Pieces of veg. samosa, tamarind and mint sauce, 12 Pieces of gobhi Manchurian dry, 2 of 650 ml paneer tawa masala, 2 of 650ml daal makhni, 6 butter Naan, 2 of 500 ml steamed basmati rice

Masahari Pack

6 Pieces chicken tikka, mint sauce, 6 pieces lamb seekh kebab, mint sauce, 2 of 650 ml Butter Chicken, 2 of 650 ml lamb rogan josh, 6 butter naan, 2 of 500 ml steamed basmati rice

Samosa

2 Pieces, savoury pastry filled with potatoes and green peas, served with fresh mint and tamarind chutney

Papdi Chaat

Refreshing shortbread pastry topped with yoghurt, tamarind chutney and condiments, served chilled

Dahi Puri

6 Pieces, round puffy puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments

Bhel Puri ^GF

A savoury Indian snack prepared with crispy puffed rice, condiments and a tangy tamarind sauce

Samosa Chaat

2 Pieces with chickpeas, tamarind and mint chutney

Aloo Tikki Chaat ^GF

Tangy potato patties with sweet and spicy condiments on a bed of chickpeas masala

Onion Bhajjia ^GF

5 Pieces, crispy batter fried onion fritters served with mint and tamarind sauce

Harabhara Kebab

Melange of mix vegetables and spinach cutlet with hint of spices, deep-fried and served with fresh mint chutney

Gobi Manchurian

An Indian Chinese delight prepared with cauliflower florets tossed in manchurian sauce

Chilli Paneer ^GF

Indian Chinese specialty, diced paneer tossed with onion and peppers in tangy sauce

Achaari Paneer Tikka ^GF

4 Pieces, cottage cheese, onion, peppers marinated in yoghurt and spices, cooked in tandoor oven

Mushroom Pepper Fry ^GF

Kerala inspired dish, fresh button mushrooms pan-tossed with crushed black pepper and masala

Soya Malai Chaap ^GF

3 Pieces, exotic soya chaap marinated with yoghurt, cheese and cream cooked to perfection in traditional ‘Tandoor’ oven, speciality of North India

Chilli Chicken

Indian Chinese specialty, battered chicken tossed with onion and peppers in tangy sauce

Chicken 65

A Hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies

Chicken Tikka ^GF

4 Pieces, tender chicken pieces in yoghurt marinade, cooked to perfection in a traditional Tandoor oven

Tandoori Chicken ^GF

Dressed pieces of marinated chicken on the bone cooked in traditional Tandoor oven served on a sizzler

Adraki Chaap ^GF

2 Pieces, succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney

Malai Kebab ^GF

4 Pieces, tender chicken pieces marinated in cheese, yoghurt, spices and flavoured with green cardamom, cooked in Tandoor oven

Chingari Tikka ^{GF, Hot}

4 Pieces, mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade, cooked to perfection in a traditional Tandoor oven

Bhunna Besan Ki Kalmi

3 Pieces, chicken drumsticks marinated with roasted gram flour, yoghurt and spices and cooked to perfection in traditional ‘Tandoor’ oven

Seekh Kebab ^GF

4 Pieces, delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional Tandoor oven

Prawn Pepper Fry ^{GF, Hot}

Kerala inspired dish, Tiger prawns pan-tossed with crushed black pepper and Masala

Amritsari Machhi

Spicy battered fried fish prepared in Amritsari style

Tawa Goat Entrées ^{GF, Hot}

Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro

Hara Saag ^GF

A simple preparation with spinach flavoured with fenugreek leaves

Lamb Madras ^GF

A classic hot and tangy South Indian lamb dish with roasted spices in a deep rich sauce with coconut

Rogan Josh ^GF

Literally Rogan means clarified butter in Farsi and Josh means hot or passionate, A popular delectable Kashmiri preparation of baby lamb

Lamb Korma ^GF

A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts

Pepper Masala ^{GF, Hot}

South Indian style preparation tempered with curry leaves and crushed black pepper

Goat Curry ^GF

A classic home-style preparation of goat meat on the bone, Dish from North India

Tawa Goat ^{GF, Hot}

Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro

Homestyle Chicken Curry ^GF

An all-time favorite, Mouth-watering chicken curry cooked on the bone in tomato onion gravy

Butter Chicken ^GF

Traditionally known as Murgh Makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce

Chicken Kadai ^GF

Chicken “on the bone” cooked with fresh onions and peppers in traditional 'Kadai' spices

Chicken Tikka Tawa Masala ^GF

Chicken tikka tossed with onion and peppers in fresh tomato gravy with a twist of freshly crushed coriander seeds

Pepper Chicken ^GF

South Indian style preparation tempered with curry leaves and crushed black pepper

Chicken Avadhi ^GF

Food of the Nawabs, a rich delicacy from the Mughlai cuisine of Lucknow, Fresh boneless chicken simmered over slow fire in a rich sauce of cashew nuts and almond

Methi Murgh ^GF

An aromatic boneless chicken dish cooked with fenugreek leaves and tomatoes

Chicken Tikka Lababdar ^GF

Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder

Chicken Korma ^GF

A mildly spiced boneless chicken cooked in sauce with yoghurt, cream and nuts

Delhi Style Butter Chicken ^GF

All-time favorite butter chicken cooked Delhi style with added spices

Malabar Curry ^GF

A South Indian delicacy, Very subtle Malabar style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

Goan Curry ^{GF, Hot}

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce

Tawa Masala ^GF

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds

Tadka Daal ^GF

A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, whole red chili and cumin

Vegetable Jalfrezi ^GF

A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with ginger

Kadai Subz ^GF

A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with 'Kadai' spices

Paneer Tawa Masala ^GF

Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds

Daal Makhni ^GF

Black lentils cooked slowly overnight, enriched with fenu Greek and butter

Shahi Paneer ^GF

Cottage cheese in a thick gravy of cream, tomato and spices flavoured with cardamom

Kadai Paneer ^GF

An all-time favorite, Cottage cheese cooked with fresh onions and peppers in traditional 'Kadai' spices

Palak Paneer ^GF

Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek

Paneer Butter Masala ^GF

Cottage cheese simmered in a rich tomato and onion sauce with butter

Malai Kofta

Tender cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel,

Methi Mattar Malai ^GF

A very fragrant North Indian preparation of fenugreek leaves and green peas in a cream based sauce

Khatte Aloo Baingan ^GF

Eggplant and potato with a tasty mélange of spices cooked with onions and fresh tomatoes flavoured with dry mango powder

Aloo Gobi Mattar ^GF

Fresh cauliflower with potatoes tossed with onion and tomato gravy and green peas

Paneer Khurchan ^GF

An exotic preparation of cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds

Soya Chaap Masala ^GF

“Dhaba” style exotic soya chaap in a spicy rich tomato and cashew based sauce

Bhindi Do Pyaza ^GF

A Punjabi home style preparation of okra and spices,

Mushroom Mattar ^GF

A Punjabi recipe of white button mushrooms and green peas in an onion and tomato based medium spicy gravy

Steamed Basmati Rice

Aromatic long grain basmati rice

Jeera Rice

Aromatic long grain basmati rice tempered with cumin seeds

Saffron Rice

Aromatic long grain basmati rice with saffron

Biryani

A rice delicacy, aromatic long grain basmati rice Dum cooked with spices and condiment flavoured with saffron

Tandoori Roti

Naan

Cheese Naan

Leavened bread stuffed with tasty cheddar cheese and garlic

Paneer Kulcha

Leavened bread stuffed with spiced cottage cheese

Lachcha Paratha

Layered flaky bread cooked on the griddle

Methi Paratha

Wholemeal flaky bread cooked on the griddle with fenugreek leaves

Cheese Garlic Naan

Leavened bread stuffed with tasty cheddar cheese and garlic

Mixed Condiments

Onion Salad

Fresh onion salad

Raita

Whipped yoghurt with cucumber, tomato and condiments

Kachumber

Fresh mixed diced salad

Garden Salad

Freshly sliced garden vegetables

Masala Papad

3 slices of baked pappadums with topping of onion and tomato masala

Peanut Masala

Salted peanuts tossed with onion, tomato, coriander, chaat masala and hint of lemon

Kheer

Very common to every mothers kitchen, Indian rice pudding topped with love and nuts

Rasmalai

Cottage cheese dumplings in reduced sweetened milk with pistachio

Gulab Jamun

Sweet dumplings in rose flavoured syrup