Delivery hours
- Mon - Fri 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat, Sun 11:00 am - 10:00 pm
Address
66 Wigram St, Harris Park, 2150 Sydney
2.25l, served with raita
2.25l, served with raita
2.25l, served with raita
6 Pieces of veg. samosa, tamarind and mint sauce, 12 Pieces of gobhi Manchurian dry, 2 of 650 ml paneer tawa masala, 2 of 650ml daal makhni, 6 butter Naan, 2 of 500 ml steamed basmati rice
6 Pieces chicken tikka, mint sauce, 6 pieces lamb seekh kebab, mint sauce, 2 of 650 ml Butter Chicken, 2 of 650 ml lamb rogan josh, 6 butter naan, 2 of 500 ml steamed basmati rice
2 Pieces, savoury pastry filled with potatoes and green peas, served with fresh mint and tamarind chutney
Refreshing shortbread pastry topped with yoghurt, tamarind chutney and condiments, served chilled
6 Pieces, round puffy puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments
A savoury Indian snack prepared with crispy puffed rice, condiments and a tangy tamarind sauce
2 Pieces with chickpeas, tamarind and mint chutney
Tangy potato patties with sweet and spicy condiments on a bed of chickpeas masala
5 Pieces, crispy batter fried onion fritters served with mint and tamarind sauce
Melange of mix vegetables and spinach cutlet with hint of spices, deep-fried and served with fresh mint chutney
An Indian Chinese delight prepared with cauliflower florets tossed in manchurian sauce
Indian Chinese specialty, diced paneer tossed with onion and peppers in tangy sauce
4 Pieces, cottage cheese, onion, peppers marinated in yoghurt and spices, cooked in tandoor oven
Kerala inspired dish, fresh button mushrooms pan-tossed with crushed black pepper and masala
3 Pieces, exotic soya chaap marinated with yoghurt, cheese and cream cooked to perfection in traditional ‘Tandoor’ oven, speciality of North India
Indian Chinese specialty, battered chicken tossed with onion and peppers in tangy sauce
A Hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies
4 Pieces, tender chicken pieces in yoghurt marinade, cooked to perfection in a traditional Tandoor oven
Dressed pieces of marinated chicken on the bone cooked in traditional Tandoor oven served on a sizzler
2 Pieces, succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney
4 Pieces, tender chicken pieces marinated in cheese, yoghurt, spices and flavoured with green cardamom, cooked in Tandoor oven
4 Pieces, mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade, cooked to perfection in a traditional Tandoor oven
3 Pieces, chicken drumsticks marinated with roasted gram flour, yoghurt and spices and cooked to perfection in traditional ‘Tandoor’ oven
4 Pieces, delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional Tandoor oven
Kerala inspired dish, Tiger prawns pan-tossed with crushed black pepper and Masala
Spicy battered fried fish prepared in Amritsari style
Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro
A simple preparation with spinach flavoured with fenugreek leaves
A classic hot and tangy South Indian lamb dish with roasted spices in a deep rich sauce with coconut
Literally Rogan means clarified butter in Farsi and Josh means hot or passionate, A popular delectable Kashmiri preparation of baby lamb
A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts
South Indian style preparation tempered with curry leaves and crushed black pepper
A classic home-style preparation of goat meat on the bone, Dish from North India
Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro
An all-time favorite, Mouth-watering chicken curry cooked on the bone in tomato onion gravy
Traditionally known as Murgh Makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce
Chicken “on the bone” cooked with fresh onions and peppers in traditional 'Kadai' spices
Chicken tikka tossed with onion and peppers in fresh tomato gravy with a twist of freshly crushed coriander seeds
South Indian style preparation tempered with curry leaves and crushed black pepper
Food of the Nawabs, a rich delicacy from the Mughlai cuisine of Lucknow, Fresh boneless chicken simmered over slow fire in a rich sauce of cashew nuts and almond
An aromatic boneless chicken dish cooked with fenugreek leaves and tomatoes
Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder
A mildly spiced boneless chicken cooked in sauce with yoghurt, cream and nuts
All-time favorite butter chicken cooked Delhi style with added spices
A South Indian delicacy, Very subtle Malabar style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves
A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce
Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds
A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, whole red chili and cumin
A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with ginger
A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with 'Kadai' spices
Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds
Black lentils cooked slowly overnight, enriched with fenu Greek and butter
Cottage cheese in a thick gravy of cream, tomato and spices flavoured with cardamom
An all-time favorite, Cottage cheese cooked with fresh onions and peppers in traditional 'Kadai' spices
Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek
Cottage cheese simmered in a rich tomato and onion sauce with butter
Tender cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel,
A very fragrant North Indian preparation of fenugreek leaves and green peas in a cream based sauce
Eggplant and potato with a tasty mélange of spices cooked with onions and fresh tomatoes flavoured with dry mango powder
Fresh cauliflower with potatoes tossed with onion and tomato gravy and green peas
An exotic preparation of cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds
“Dhaba” style exotic soya chaap in a spicy rich tomato and cashew based sauce
A Punjabi home style preparation of okra and spices,
A Punjabi recipe of white button mushrooms and green peas in an onion and tomato based medium spicy gravy
Aromatic long grain basmati rice
Aromatic long grain basmati rice tempered with cumin seeds
Aromatic long grain basmati rice with saffron
A rice delicacy, aromatic long grain basmati rice Dum cooked with spices and condiment flavoured with saffron
Leavened bread stuffed with tasty cheddar cheese and garlic
Leavened bread stuffed with spiced cottage cheese
Layered flaky bread cooked on the griddle
Wholemeal flaky bread cooked on the griddle with fenugreek leaves
Leavened bread stuffed with tasty cheddar cheese and garlic
Fresh onion salad
Whipped yoghurt with cucumber, tomato and condiments
Fresh mixed diced salad
Freshly sliced garden vegetables
3 slices of baked pappadums with topping of onion and tomato masala
Salted peanuts tossed with onion, tomato, coriander, chaat masala and hint of lemon
Very common to every mothers kitchen, Indian rice pudding topped with love and nuts
Cottage cheese dumplings in reduced sweetened milk with pistachio
Sweet dumplings in rose flavoured syrup
66 Wigram St, Harris Park, 2150 Sydney