Delivery hours
- Mon - Thu 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri, Sat 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
Address
Shop 5/261 Harris Street, Pyrmont, 2009 Sydney
Poached green soy beans tossed with salt, fresh chilli and garlic
Poached green soy beans tossed with salt
Deep-fried Japanese style vegetable spring roll, 4 pieces
Deep fried tofu with grated radish and seasonal soy sauce
Deep fried octopus puffs, 6 pieces
Deep-fried marinated chicken
Pan fried pork and vegetable dumplings, 6 pieces
Deep fried eggplant with hatcho miso paste
Deep fried prawn fries served with creamy spicy sauce
Fresh cut salmon, tuna, kingfish with mixed salad, coriander ceviche sauce
Lightly grilled beef with shallot, thinly sliced onion and homemade light ponzu sauce
Assorted tempura with prawns, 2 pieces and a variety of seasonal vegetables
Deep fried soft shell crab with light ponzu sauce, 2 pieces
Lightly grilled fresh tuna with chopped avocado and tosazu sauce
Then slice premium wagyu with enoki mushroom, asparagus and sweet soy sauce
Then slice of kingfish with jalapeno, coriander and yuzu soy sauce
Fresh chopped salmon with wasabi, citrus sauce
Fresh chopped tuna belly with wasabi and citrus sauce
Fresh chopped scallop with wasabi and citrus sauce
Fresh open oyster with light ponzu and ceviche salsa sauce, 6 pieces
Choice of bento with miso soup
With salad and miso soup and toppings on a bed of rice
Grilled and half fried gourmet chicken with teriyaki sauce
Deep fried chicken with homemade BBQ sauce
Deep fried pork loin with homemade BBQ sauce
Assorted tempura with 4 pieces of prawns and seasonal vegetables
Pork belly cooked in traditional ginger sauce
Grilled fresh salmon with teriyaki sauce
Sweet flavoured braised pork belly
Pan fried marinated wagyu beef and mixed vegetables
Grilled salmon marinated with sweet white miso
Premium wagyu beef loin with teriyaki sauce
Premium wagyu beef, tofu, shallot, mushroom, potato noodles with soy base soup
Assorted tempura lobster tail with seasonal vegetables
Choose from a selection of nigiri sushi, 2 pieces each
Avocado, cucumber, bean curd, marinated pumpkin, seaweed salad
Cooked tuna, avocado, furikake Japanese seasoning
Avocado, cucumber, crab stick, flying fish roe
Avocado, fresh salmon
Deep fried soft shell crab with seasoning sauce
Cooked tuna, cucumber and avocado layered on top
Spicy fresh tuna with chilli sauce
Avocado, cucumber, crab stick wrap with salmon, tuna and kingfish
Deep fried prawn with cucumber topped with spicy cream sauce
Fresh salmon, avocado wrap with lightly grilled salmon
Choice of hosomaki filling
Choose from a selection of sashimi, 3 pieces
Fresh Japanese udon with abura age, shallot
Cold thin buckwheat soba noodles or thick udon noodles
Fresh don with deep fried tiger prawn and vegetable tempura
Cold thin buckwheat soba noodles or thick udon noodles served with deep fried prawn and vegetable
Japanese ramen noodle with miso base
Japanese ramen noodle with shoyu base
Japanese ramen noodle with spicy pork mince
Mixed vegetables, green seaweed, sesame oil, chilli powder
Bed of mixed salad, Japanese soft tofu with dried tuna flake and soy dressing
Boiled spinach with sesame dressing
Assorted sashimi with sweet and sour chilli sauce
Fresh sliced salmon with mixed salad, avocado
Tempura roll, salmon and avocado, cooked tuna, California roll, 32 pieces
Cooked tuna, avocado, salmon, cucumber, raw tuna, 54 pieces
Daily fresh cut raw fish, 30 pieces
Hamachiya roll, spicy creamy roll, caterpillar roll, spicy tuna roll, salmon and avocado roll, 30 pieces
California roll, 18 pieces of assorted sushi
Cooked tuna roll, 15 pieces of sashimi and 10 pieces of sushi
Soy bean paste with seaweed, tofu and shallot
Traditional clear soup with light flavour
Steamed rice
Japanese fish-shaped cake stuffed with red bean paste
Japanese confection consisting of a small round mochi stuffed with red bean paste
Japanese confection consisting of a small round mochi stuffed with strawberry
Coke, Coke Zero and Solo, 375ml
Lemon or peach, 500ml
Shop 5/261 Harris Street, Pyrmont, 2009 Sydney