Bitton Gourmet - Dinner
- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains crustaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Brasserie Bread Caramelised Garlic Bread
With Pepe Saya butter or extra virgin oil and Bitton balsamic dressing
Chicken Liver Parfait
Poached muscatels, sweet and sour onions Bitton Orange Jelly and toasted sourdough
Freshly Shucked Sydney Rock Oysters
Served natural or with Mignonette, half dozen
Twice Baked Soufflé
Gruyere and goats cheese served with rocket salad dressed with Bitton Lemon Dressing
Beetroot Cured Kingfish
Pickled cucumber, radish and shaved fennel
Bitton Chilli Oil Seared Scallops
Sauce vierge, ligurian olives and cauliflower puree
Pickled Mushroom Risotto
Smoked baby leeks, Bitton Coriander and pesto aged parmesan
Chicken Sauté Vinaigre
Autumn vegetables and truffle potato puree
Pea and Sorrel Beurre Blanc and crispy caper berries
Du Puy lentils, salsa verde and Bitton Rosemary Thyme Vanilla Oil
Beef Eye Fillet
With peppercorn sauce, pomme frites and salad
Something to Share
Salami, jambon, pate, breassaola with cornichons, baguette and Bitton pear and cinnamon jam
Bitton Antipasto Plate
Crab bruschetta, black olive tapenade, Moroccan spice dip, mackerel with spicy pickled vegetables and Spanish onion with wood-fired bread
Scrambled eggs, mushrooms and Turkish bread
With Bitton tomato sauce
With asparagus and pomme frites
Crumbed Fish Fillets
With peas and pomme frites
Kids Beef Burger
With pomme frites
Truffle Potato Puree
Steamed Broccolini with Roasted Walnuts and Feta
Gelato and Sorbet
Gluten Free Muffins
Salad of Herb Baked Camembert
With lemon thyme and confit garlic
With soft meringue and mixed berry compote
Bread and Butter Pudding
With crème anglaise, vanilla bean ice cream and Bitton orange jelly
Selection of 3 French cheeses served with baguette and Bitton orange jelly
Passion Fruit Pana Cotta
With mango and coconut sorbet
Nemesis Chocolate Cake
With berry coulis and mixed berry sorbet
With oven roasted peaches and toasted almonds
Freshly Squeezed Juice
An extremely versatile dressing that is perfect for stir-frying, as a marinade, or dipping sauce for seafood, and for dressing cold Asian noodle salads, 250ml
Use for salad nicoise, witlof salad, goats cheese and walnut salad, or potato salad, 250ml
A lovely fresh-flavoured dressing that will add another dimension to steamed or char-grilled fish or seafood. Stir through rice salads tabouleh and salsas, 250ml.
A spicy twist on sweet chilli sauce or a traditional barbeque sauce that goes with just about everything. Stir through onion rings cooked on the barbecue for an easy onion jam. Blend with natural yoghurt or crème fraiche for a spicy dip. Also delicious on an egg and bacon roll, a sour cream topped baked potato or roast chicken, 250ml.
A touch of chilli with the warmth and spice of orange and paprika. Ideal for stir-fries, vegetable dishes or steamed dumplings. Drizzle over pizza, grilled seafood, fresh pasta and add to hearty winter soups such as minestrone, 250ml.
Fragrant coriander combined with roasted peanuts makes for an unconventional pesto. Blend a spoonful or two with yoghurt for a moreish dip. Use to marinate a rack of lamb, mix through breadcrumbs when coating fish or chicken or use simply as a flavour boost for sandwiches, 190g.
Chilli Garlic Masala
A secret blend of spices to flavour stir-fries, curries and barbecued meats. Combine with prawns and grill on the barbecue for garlic prawns with a difference. Rub over chicken or your favourite cut of meat for a sublime Sunday roast. Stir through velvety ricotta for an amazing dip, 190g.
Monkey Nut Chutney
Combines coriander, mint, tamarind and chilli to add spice to any dish. Add to soy sauce and use as a dipping sauce for wontons. Perfect for marinating firm-fleshed fish and chicken. Stir a spoonful through pasta or rice to serve with curries or stir-fries, 190g
Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes beautifully with poached chicken, cucumber and mint, 190g.
Black Olive Tapenade
A rock star tapenade from my days working in the glamorous city of Cannes. Toss spoonfuls through roasted vegetables, add to a pizza with lamb, goat’s cheese and tomato or use to spruce up a cold meat sandwich. Serve with a homemade mayonnaise on some crusty sourdough, 190g
Spicy Tomato Sauce
Serve with bacon and eggs for a Sunday morning pick-me-up. Use to spread over pizza bases, mix with pasta and pancetta. Combine with vegetable stock and add a splash of cream for a deliciously different tomato soup, 480g
Partners naturally with pasta, grilled steak, savoury pies and sausage rolls. Spoon over vegetables, top with parmesan and bake until tender. Use as a base for a more complex sauce, adding extra herbs and spices, 480g.
This is luscious syrup with a touch of toffee. Use as a glaze for ham, roast duck or chicken wings. A great dressing for roasted beetroot or baby carrots. Drizzle over crème brûlée, steamed puddings or strawberries and ice-cream, 190g
Strawberry and Vanilla Jam
Sweeten sponges, fruit tarts, biscuits, pancakes and scones. Whip up a dollop in a glass of milk with ice-cream for a milkshake. Add to hot porridge with a swirl of cream or eat it straight off the spoon, 190g.
Tarragon and White Wine Mustard
Fresh tarragon and the richness of a good quality white wine. A perfect condiment for red meat, brush on a lamb cutlet and coat with bread-crumbs, 180g.
Citrus Honey with Sea Salt
Sweet and salty - this twist on the classic salted caramel will send your taste buds into a spin. Together with the freshness of orange and lime, enjoy this product with a sweet or savoury dish. Drizzle it over feta cheese and chilli flakes on sourdough, use it as a glaze on any meat or simply add it to vanilla ice cream, 220g.
A traditionally made whole egg mayonnaise with the addition of a good pinch of cayenne pepper and a splash of brandy. This glamour mayonnaise is simply perfection with the old favourite - prawn cocktail. A delicious accompaniment to any fresh seafood or poached chicken, 190g.
Caramelised Orange and Chilli Balsamic Dressing
This dressing is made by slowly infusing the fresh flavours of orange and a hint of chilli with a top quality Balsamic vinegar from Modena in Italy. Superb with a Caprese or fennel, orange and pistachio salad. Brush it on as a glaze for chicken or fresh scallops, 250ml.