Specialising in the highest quality sashimi, sushi, oysters and tempura, Master Nobuyuki Ito is known for his expertly crafted and beautifully presented sushi. Situated in the heart of Potts Point, Busshari is now able to deliver world class, fresh Japanese cuisine to the comfort of your own home. We recommend the grilled fresh oysters with salmon caviar and dashi vinaigrette jelly followed by Pork Belly Kakuni and if you’re feeling adventurous end with a pumpkin mousse brule.
- Mon - Sat 6:00 pm - 10:00 pm
119 Macleay St, Potts Point, 2011 Sydney